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Solo Fettuccine in Rich Sun-Dried Tomato Vodka Sauce

Experience a delightful blend of flavors in this Solo Fettuccine with Rich Sun-Dried Tomato Vodka Sauce recipe, prepared with onions, garlic, sun-dried tomato paste, light vodka, cream, and a generous sprinkle of genuine Parmigiano-Reggiano. Enjoy a luxurious, creamy, and easy to prepare meal perfec...
2
32 min
TOTAL TIME
552
CALORIES
$1.80
PER SERVING
Solo Fettuccine in Rich Sun-Dried Tomato Vodka Sauce
Ingredients
11 INGREDIENTS
2 SERVINGS
Olive Oil
1/2 tbsp olive oil
Dried Fettuccine Pasta
1 cup dried fettuccine pasta
Grated Parmigiano Reggiano
1/3 cup grated parmigiano reggiano
plus an additional tablespoon for garnishing
Sun-dried Tomato Paste
2 tbsp sun-dried tomato paste
Onion
1/2 cup onion
chopped
Vodka
2 tbsp vodka
Kosher Salt
1/2 tsp kosher salt
Red Pepper Flakes
1/8 tsp red pepper flakes
Cream
1/2 cup cream
Ground Black Pepper
1/4 tsp ground black pepper
Garlic
1 clove garlic
minced
Directions
11 STEPS
10 min
PREP TIME
22 min
COOK TIME
32 min
TOTAL TIME
1
Boil water in a medium-sized pot and cook the fettuccine pasta according to package instructions. Once cooked, drain the pasta and set it aside.
2
In a medium sauté pan, heat the olive oil over medium heat.
3
Add the chopped onions into the pan, keep stirring occasionally, and sauté until the onions become translucent, about 3 minutes.
4
Put the minced garlic in the pan and sauté for an additional minute.
5
Pour the vodka into the pan and leave to cook for 3 minutes while stirring occasionally.
6
Mix in the sun-dried tomato paste, kosher salt, ground black pepper, and red pepper flakes. Continue to simmer until the mixture is heated through and the flavors meld, about 5 minutes.
7
Meanwhile, gently heat the cream to reduce the risk of it curdling once added to the sauce.
8
Slowly pour the warmed cream into the pan, stirring constantly. Let it heat for an additional 5 minutes, but avoid letting it come to a boil.
9
Remove the pan from heat and mix in ⅓ cup of grated Parmigiano-Reggiano, stirring until melted and incorporated.
10
Toss the cooked fettuccine pasta in the pan to coat it with the creamy vodka sauce.
11
Plate your pasta, sprinkle the extra tablespoon of Parmigiano-Reggiano on top, and enjoy your solo gourmet meal!
Health Info
Macros
46g
CARBS
31g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT