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Smoky One-Skillet Andouille Sausage with Beans and Rice

A fantastic burst of smoky, savory flavors in every bite, this Skillet Andouille Sausage with Beans and Rice is a simple yet highly satisfying one-pot meal that you can pull together in half an hour. It's a cozy, comforting dish, perfect for weeknight family dinner or casual gatherings.
2
30 min
TOTAL TIME
816
CALORIES
$2.39
PER SERVING
Smoky One-Skillet Andouille Sausage with Beans and Rice
Ingredients
13 INGREDIENTS
4 SERVINGS
Low Sodium Chicken Broth
2 cups low sodium chicken broth
Chicken Andouille Sausage
14 oz chicken andouille sausage
diced
Unsalted Butter
1 tbsp unsalted butter
Salt
salt
to taste
Garlic
3 cloves garlic
minced
Smoked Paprika
1 tbsp smoked paprika
White Rice
1 cup white rice
Canned Pinto Beans
14 oz canned pinto beans
rinsed and drained
Red Pepper Flakes
1/4 tsp red pepper flakes
Black Pepper
black pepper
to taste
Fresh Parsley
1/2 cup fresh parsley
chopped
Sweet Onion
1 medium sweet onion
diced
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large nonstick skillet, heat the olive oil and butter over medium-high heat.
2
Add in the chicken andouille sausage and onion; sauté until onions become soft and translucent, about 3-4 minutes, stirring occasionally.
3
Stir in the minced garlic and smoked paprika and continue to cook until fragrant, about 30 seconds.
4
Next, add the white rice, chicken broth, pinto beans, red pepper flakes, salt, and black pepper. Give everything a good stir.
5
Bring the mixture to a boil, then cover and reduce the heat to medium-low.
6
Simmer for 20 minutes or until the rice is done, stirring once toward the end to prevent sticking.
7
Once the rice is fully cooked, remove the skillet from the heat.
8
Stir in the fresh chopped parsley right before serving.
Health Info
Macros
120g
CARBS
13g
FAT
51g
PROTEIN
Contains these allergens
MILK