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Spices in My DNA

Smoky Cucumber Micheladas

These Smoky Cucumber Micheladas are such a refreshing cocktail made with tomato juice, lime juice, fresh cucumber juice, chipotle sauce for smokiness, and your favorite beer! They're rimmed in a little salt and chili powder, and they're an amazing addition to a game day appetizer spread or Mexican f...
10 min
TOTAL TIME
159
CALORIES
$4.07
PER SERVING
Smoky Cucumber Micheladas
Ingredients
11 INGREDIENTS
1 SERVING
Pomi Tomato Juice
2 oz pomi tomato juice
Hot Sauce
1 dash hot sauce
Cucumber Juice
1/2 oz cucumber juice
Cucumber Spears
cucumber spears
for garnish
Lime Wedges
lime wedges
for garnish
Soy Sauce
1/2 tsp soy sauce
Lime Juice
1 oz lime juice
freshly squeezed
Chili Powder
1/2 tsp chili powder
Coarse Salt
2 tbsp coarse salt
Chipotle Peppers In Adobo
1/2 tsp chipotle peppers in adobo
Mexican Beer
5 oz mexican beer
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Spices in My DNA
Health Info
Macros
30g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
1 Recipe for Michelada
Michelada
10
5 min
Michelada
Frequently Asked Questions
What kind of beer works best in a Michelada?
How do I balance the flavors in a Michelada?
Is the salt rim necessary?
My Michelada tastes bland. What can I add to give it more flavor?
Can I make a Michelada without a Bloody Mary mix?
What types of hot sauce work well in a Michelada?
Can I use other citrus fruits apart from lime?
What can I use as a substitute for Worcestershire sauce?
How can I make my Michelada spicier?
Can I replace beer with another alcoholic beverage in a Michelada?