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Spices in My DNA

Smoky Cucumber Micheladas

These Smoky Cucumber Micheladas are such a refreshing cocktail made with tomato juice, lime juice, fresh cucumber juice, chipotle sauce for smokiness, and your favorite beer! They're rimmed in a little salt and chili powder, and they're an amazing addition to a game day appetizer spread or Mexican f...
10 min
TOTAL TIME
160
CALORIES
$1.97
PER SERVING
Smoky Cucumber Micheladas
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Ingredients
11 INGREDIENTS
1 SERVING
Lime Wedges
lime wedges
for garnish
Pomi Tomato Juice
2 oz pomi tomato juice
Hot Sauce
1 dash hot sauce
Cucumber Juice
1/2 oz cucumber juice
Cucumber Spears
cucumber spears
for garnish
Chili Powder
1/2 tsp chili powder
Freshly Squeezed Lime Juice
1 oz freshly squeezed lime juice
Soy Sauce
1/2 tsp soy sauce
Coarse Salt
2 tbsp coarse salt
Mexican Beer
5 oz mexican beer
Chipotle Peppers In Adobo
1/2 tsp chipotle peppers in adobo
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Spices in My DNA
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Health Info
Macros
30g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
1 Recipe for Michelada
Michelada
10
5 min
Michelada
Frequently Asked Questions
What kind of beer works best in a Michelada?
How do I balance the flavors in a Michelada?
Is the salt rim necessary?
My Michelada tastes bland. What can I add to give it more flavor?
Can I make a Michelada without a Bloody Mary mix?
What types of hot sauce work well in a Michelada?
Can I use other citrus fruits apart from lime?
What can I use as a substitute for Worcestershire sauce?
How can I make my Michelada spicier?
Can I replace beer with another alcoholic beverage in a Michelada?