Name: Smoky Cucumber Micheladas
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 teaspoon sauce from a can of chipotles in adobo; 5 ounces Mexican beer; 2 ounces Pomi tomato juice; dash of hot sauce; 1/2 ounce cucumber juice; lime wedges for garnish; cucumber spears for garnish; 1/2 teaspoon chili powder; 1/2 teaspoon soy sauce; 1 ounce freshly squeezed lime juice; 2 tablespoons coarse salt

Michelada

What kind of beer works best in a Michelada?

How do I balance the flavors in a Michelada?

My Michelada tastes bland. What can I add to give it more flavor?

Can I make a Michelada without a Bloody Mary mix?

What types of hot sauce work well in a Michelada?

Can I use other citrus fruits apart from lime?

What can I use as a substitute for Worcestershire sauce?

Can I replace beer with another alcoholic beverage in a Michelada?

These Smoky Cucumber Micheladas are such a refreshing cocktail made with tomato juice, lime juice, fresh cucumber juice, chipotle sauce for smokiness, and your favorite beer! They're rimmed in a little salt and chili powder, and they're an amazing addition to a game day appetizer spread or Mexican food!

Soybeans

Wheat

Vegetarian

Vegan

Mediterranean

Canned Vegetables

gram

chipotle peppers in adobo

Beer

milliliter

mexican beer

Juice

tomato juice

Condiments

hot sauce

Fresh Vegetables

cucumber

Fresh Fruit

lime

Seasonings

chili powder

Sauces

soy sauce

lime juice

salt

Total polyunsaturated fatty acids

Vitamin E

Vitamins

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Manganese

Minerals

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Protein

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Like your drinks with a south-of-the-border vibe? Try this kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.—Ian Cliffe, Milwaukee, Wisconsin

I found this on the Saveur site.  
I'm hoping to find someone brave enough to try this drink with me!!This drink might be named for Michel Esper—but chelada is also slang for “cold beer”.

A michelada is simply a way to take your favorite lager-style beer in a more savory direction. We like to use Corona or Pacifico for the slightly tropical vibes but your favorite American session beer should work just fine. Tajín is a Mexican spice blend consisting mostly of chili powder, lime, and salt. If you can’t find it, combine equal parts crushed red pepper flake and lime zest and season to taste with salt. Use it to rim glasses for a spicy take on margaritas, micheladas, or sprinkle over mango or fresh watermelon slices.

A Michelada is the quintessential beer cocktail. This recipe, combining beer with hot sauce, lime juice and spices, is easy for anyone to assemble.

It’s a great, refreshing Mexican cocktail that combines light and crisp Mexican beer with bold, mouthwatering ingredients like hot sauce, Worcestershire sauce, spiced salt, and freshly squeezed lime juice.

This simple and delicious Michelada is a savory, bright and refreshing drink all rolled into one. It's the perfect way to cool off on a hot, summer day.

Smoky Cucumber Micheladas

Produce

Beverages

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/smoky-cucumber-micheladas-2289417

These Smoky Cucumber Micheladas are such a refreshing cocktail made with tomato juice, lime juice, fresh cucumber juice, chipotle sauce for smokiness, and your favorite beer! They're rimmed in a little salt and chili powder, and they're an amazing addition to a game day appetizer spread or Mexican f

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