Cooklist AI
Smoky Chipotle Sweet Potato and Quinoa Skillet
This scrumptious smoky chipotle sweet potato and quinoa skillet is a versatile dish that's great for breakfast, lunch, or dinner. Packed with flavor, it's perfect for quick and satisfying weeknight meals.
2
42 min
TOTAL TIME
547
CALORIES
$3.17
PER SERVING
Ingredients
MAIN
4 SERVINGS
2 slices pre-cooked bacon
GARNISH
2 tbsp fresh cilantro
chopped
Directions
MAIN
15 min
PREP TIME
27 min
COOK TIME
42 min
TOTAL TIME
1
Heat a large (12-inch) skillet over medium heat and add the pre-cooked bacon. Cook until warm and crispy, breaking it up into smaller pieces.
2
Add the diced sweet onion and minced garlic to the skillet, stirring frequently for about 3 minutes until the onions are softened.
3
Add the thawed diced sweet potatoes to the skillet, stirring to combine with the onions and garlic.
4
Add the chipotle chili powder, smoked paprika, salt, and pepper, stirring to evenly coat the sweet potatoes.
5
Cover the skillet and cook for 10 minutes, stirring occasionally, until the sweet potatoes are tender.
6
Stir in the tomato paste, cooking for 1 to 2 minutes to develop the flavor.
7
Add the cooked quinoa and thawed corn to the skillet, stirring until well combined.
8
Crack the eggs directly into the skillet over the sweet potato mixture.
9
Cover the skillet and cook for 5-7 minutes, or until the egg whites are fully cooked.
GARNISH
10
Serve the skillet dish hot, topped with sliced avocado, chopped cilantro, and chives.
Health Info
Macros
71g
CARBS
20g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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