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Smokey Chipotle Chicken Fiesta

Bring the taste of Chipotle to your kitchen with this easy, flavorful Smokey Chipotle Chicken Fiesta recipe. The distinctive marinade creates a mouthwatering, restaurant-quality dish that you can enjoy at home. Perfect for tacos, bowls, salads, or burritos.
2
2 hr 12 min
TOTAL TIME
476
CALORIES
$1.65
PER SERVING
Smokey Chipotle Chicken Fiesta
Ingredients
10 INGREDIENTS
10 SERVINGS
Olive Oil
1/4 cup olive oil
Boneless Skinless Chicken Breasts
5 lbs boneless skinless chicken breasts
cut into 1-inch thick strips
Chipotle Peppers In Adobo
7 oz chipotle peppers in adobo
Ancho Chile Powder
2 tbsp ancho chile powder
Garlic
6 cloves garlic
minced
Red Onion
1 whole red onion
coarsely chopped
Cumin
2 tsp cumin
Dried Oregano
2 tsp dried oregano
Salt
1 tsp salt
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Directions
6 STEPS
2 hr
PREP TIME
12 min
COOK TIME
2 hr 12 min
TOTAL TIME
1
In a blender or food processor, combine the chipotle peppers in adobo sauce, ancho chile powder, red onion, minced garlic, cumin, dried oregano, salt, black pepper, and olive oil. Blend until smooth.
2
Place the chicken strips in a large, resealable plastic bag. Pour in the marinade, ensuring all the chicken is well coated. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3
Preheat your grill or grill pan to medium-high heat. Lightly oil the grilling surface to prevent sticking.
4
Grill the chicken strips in batches for 5-6 minutes per side, or until the internal temperature reaches 165°F.
5
Remove the chicken from the grill and let it rest for 5 minutes before chopping into bite-sized pieces.
6
Serve the Smokey Chipotle Chicken in tacos, burrito bowls, salads, or as a main course with your favorite sides.
Health Info
Macros
5g
CARBS
27g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
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Frequently Asked Questions
What is Chipotle Chicken?
What ingredients do I need to make Chipotle Chicken?
How do I prepare the chicken for Chipotle Chicken?
What cooking techniques are best for Chipotle Chicken?
Can I substitute any ingredients in Chipotle Chicken?
How can I adjust the consistency or texture of Chipotle Chicken?
What are some common mistakes to avoid when cooking Chipotle Chicken?
How should I store any leftovers or meal prep of Chipotle Chicken?