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Craft Beering
Smoked Chicken Thighs
Smoked chicken thighs with juicy meat and crispy skin. We recommend that you use hickory or applewood and make sure you have enough fuel for about 45 minutes of smoking.
3
6
55 min
TOTAL TIME
367
CALORIES
$1.16
PER SERVING
Ingredients
5 INGREDIENTS
3 SERVINGS
1/2 cup dark brown sugar
bbq seasoning
to taste
1/4 cup kosher salt
6 whole boneless chicken thighs
skin on & bone in
4 cups water ice
Directions
15 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Craft Beering
Health Info
Macros
33g
CARBS
8g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Should I brine my chicken before smoking?
What can I serve with my smoked chicken?
What kind of wood should I use for smoked chicken?
How long does it take to smoke a chicken?
How can I prevent my smoked chicken from drying out?
What’s the best way to season smoked chicken?
What temperature should I smoke my chicken?
How do I know when my smoked chicken is done?
My chicken skin comes out rubbery when I smoke it. How can I make it crispier?
Can I just use a charcoal grill to smoke my chicken?
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