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Skinnytaste

Skillet Fish Fillet with Tomatoes, White Wine and Capers

If you're lucky enough to get your hands on some fresh white fish such as Fluke, Flounder, Halibut, etc., this easy skillet recipe is a must. Takes less than 10 minutes to make and tastes so good!
18
6,728
390
10 min
TOTAL TIME
222
CALORIES
$2.39
PER SERVING
Skillet Fish Fillet with Tomatoes, White Wine and Capers
Ingredients
9 INGREDIENTS
2 SERVINGS
White Wine
1/4 cup white wine
Kosher Salt
1 pinch kosher salt
Fish Filets
2 whole fish filets
skin removed
Black Pepper
black pepper
to taste
Whipped Butter
2 tsp whipped butter
Garlic
2 cloves garlic
crushed
Marinara Sauce
1/2 cup marinara sauce
Lemon
1/2 whole lemon
juice of
Capers
2 tsp capers
Directions
7 STEPS
View Directions on Skinnytaste
Health Info
Macros
8g
CARBS
5g
FAT
29g
PROTEIN
Allowed on these diets
LOW CARB
PALEO
MEDITERRANEAN
Contains these allergens
MILK
FISH