Cooklist AI
Skillet-Based Deconstructed Pepper Delight
Envision a classic stuffed bell pepper deconstructed and served right from the skillet, loaded with sauteed bell peppers, juicy beef, and covered with a golden layer of cheddar cheese. This skillet-based delightful recipe gives you all the flavors of a traditional stuffed pepper in half the time.
29 min
TOTAL TIME
305
CALORIES
$1.81
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 1/2 cups instant white rice
uncooked
Directions
6 STEPS
10 min
PREP TIME
19 min
COOK TIME
29 min
TOTAL TIME
1
Place a large skillet over medium-high heat.
2
Add the ground beef, finely chopped yellow onion, 1 inch chopped green bell pepper, minced garlic, and salt to the skillet. Cook for around 7 minutes or until the beef is no longer pink, and the vegetables are tender. Make sure to stir occasionally during the process.
3
Add the chopped Roma tomatoes, dried basil, dried oregano, and garlic powder to the mix. Stir well to combine everything.
4
Then add the uncooked instant white rice and water, stirring once again to ensure all the ingredients are well mixed.
5
Bring the mixture to a boil, then reduce the heat, cover the skillet, and let it simmer for around 10 minutes or until the rice is tender.
6
Remove the skillet from heat. Sprinkle the grated mild cheddar cheese evenly over the top. Cover the skillet and let it stand for about 2 minutes, or until the cheese melts and becomes nicely golden.
Health Info
Macros
28g
CARBS
10g
FAT
24g
PROTEIN
Contains these allergens
MILK
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