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Sizzling Brazilian Steak with Zesty Garlic Butter

Experience the vibrant flavors of Brazil with this sumptuous Sizzling Brazilian Steak with Zesty Garlic Butter. Tender steak cooked to perfection, drizzled with a mouthwatering garlic butter sauce and a hint of lime juice, perfect for impressing your dinner guests. Serve with fresh green beans, and ...
1
15 min
TOTAL TIME
777
CALORIES
$6.91
PER SERVING
Sizzling Brazilian Steak with Zesty Garlic Butter
Ingredients
10 INGREDIENTS
4 SERVINGS
Olive Oil
3 tbsp olive oil
Cumin
1 tsp cumin
Garlic
10 cloves garlic
minced
Salt
2 tsp salt
Dried Oregano
2 tsp dried oregano
Lime Juice
1 tbsp lime juice
Steak Tenderloin
3 lbs steak tenderloin
Black Pepper
1 tsp black pepper
Unsalted Butter
4 tbsp unsalted butter
Fresh Cilantro
3 tbsp fresh cilantro
chopped
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a shallow dish, combine salt, black pepper, cumin, and oregano. Coat the steak tenderloin evenly with the seasoning mixture, then set it aside.
2
Heat olive oil in a large cast iron pan over medium-high heat.
3
Add steak to the pan and cook for 3-4 minutes per side, or until desired doneness is reached. Remove the steak from the pan and let it rest on a plate.
4
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook for 2 minutes, or until the garlic is slightly browned, stirring frequently to prevent burning.
5
Remove the garlic butter from heat and stir in lime juice.
6
Drizzle the garlic butter sauce over the rested steak and garnish with chopped cilantro. Serve immediately.
Health Info
Macros
5g
CARBS
48g
FAT
76g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
LOW CARB
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK