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Six Week Bran Cereal Muffins
Muffin batter that throws together in minutes and is usable for six weeks?!? You bet! Have fresh muffins whenever the urge strikes when you have this on hand!
4
414
17
25 min
TOTAL TIME
248
CALORIES
$0.67
PER SERVING
Ingredients
11 INGREDIENTS
32 SERVINGS
1 cup neutral oil
4 large eggs
beaten
1 cup wheat germ
1 pinch salt
4 cups all-purpose flour
4 cups buttermilk
5 1/3 cups bran flakes
frozen blueberries
5 tsp baking soda
chocolate chips
2 1/4 cups raw sugar
Directions
21 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Foodie with Family
Health Info
Macros
33g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my bran muffins dry?
Why did my bran muffins not rise?
How can I make my bran muffins more flavorful?
Is it necessary to use both baking powder and baking soda in bran muffins?
Can bran muffins be made gluten-free?
What can I substitute for buttermilk in bran muffins?
Why does the recipe call for soaking the bran?
How can I make my bran muffins more moist?
Can I make bran muffins without eggs?
My bran muffins are too dense, why might this be?
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