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Simply Delightful Cheddar Cheese Crackers

Create three mouthwatering flavors of cheddar cheese crackers straight from your kitchen! These crispy, cheesy treats are perfect as a snack or an appetizer, and they are fun for the whole family to prepare. Share the joy of cooking with loved ones and indulge in these flavorsome and additive-free h...
3
1 hr 32 min
TOTAL TIME
124
CALORIES
$0.19
PER SERVING
Simply Delightful Cheddar Cheese Crackers
Ingredients
BASE
14 SERVINGS
All Purpose Flour
1/2 cup all purpose flour
Cold Unsalted Butter
4 tbsp cold unsalted butter
Whole-wheat Flour
1/2 cup whole-wheat flour
Salt
1/2 tsp salt
Cold Water
1 tbsp cold water
Shredded Extra Sharp Cheddar Cheese
8 oz shredded extra sharp cheddar cheese
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
SPICY VARIATION
Garlic Powder
1/4 tsp garlic powder
Cayenne Pepper
1/4 tsp cayenne pepper
plus extra for sprinkling
Directions
BASE
1 hr 20 min
PREP TIME
12 min
COOK TIME
1 hr 32 min
TOTAL TIME
1
Cut the cold unsalted butter into small pieces.
2
In a food processor, combine the shredded extra-sharp cheddar cheese, butter, salt, and freshly ground black pepper. Pulse for a few seconds until the mixture comes together.
3
Add the whole-wheat flour and all-purpose flour one at a time, processing until the mixture becomes crumbly.
4
Pour in the cold water and process until a large dough ball forms. The dough should be soft and malleable.
SPICY VARIATION
5
If you're making the spicy crackers, add the garlic powder and cayenne pepper to the dough. Knead it in with your hands until well incorporated.
BASE
6
Split the dough into two balls, flatten into disks, and wrap each disk with plastic wrap. Let chill in the refrigerator for at least 1 hour.
7
Preheat the oven to 375°F.
8
Roll out the dough until it's thin but not paper-thin, about 1/8-inch thick.
9
Cut the crackers using a cookie cutter of your choice, or use a knife to cut squares or triangles. If they are cut too thick, the crackers will be less crispy and more bread-like.
10
Place the cutouts on a baking sheet lined with parchment paper and repeat with the second disk of dough.
SPICY VARIATION
11
If making the spicy crackers, sprinkle a pinch of cayenne over the crackers.
BASE
12
Bake for 10-12 minutes or until puffed and golden brown.
13
Keep in an airtight container for 2-3 days, although they are best when fresh. Re-crisp in the oven or toaster oven if desired.
Health Info
Macros
7g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use cheese crackers as a substitute for bread crumbs?
How can I use cheese crackers in a casserole?
Can cheese crackers be used to thicken sauce?
How can I use cheese crackers in a salad?
Can I use cheese crackers to bread chicken?
What kind of dishes can I make using cheese crackers?
Can I use cheese crackers in my stuffing recipe?
Are cheese crackers good for making pie crust?
Can I use cheese crackers in my soup?
Can cheese crackers act as a substitute for croutons?