Cooklist AI
Simple Savory Japanese Curry Paste
This is an accessible and delicious recipe to make your very own Japanese Curry Paste. Made with everyday pantry staples, this curry paste is a powerhouse of flavor that can be used to jazz up your favorite dishes. It's a basic recipe where you control the ingredients, which means no preservatives o...
1
35 min
TOTAL TIME
58
CALORIES
$0.15
PER SERVING
Ingredients
Directions
CURRY PASTE
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Gather all the required ingredients. Remember to measure out the ingredients using measuring spoons and a level off the top for accuracy.
2
Over low to medium-low heat, melt the unsalted butter in a small saucepan.
3
Once the butter has completely melted, mix in the unbleached all-purpose flour using a wooden spatula, stirring continuously.
4
Allow the butter and flour mixture to cook over low heat, stirring frequently, for 20-25 minutes or until golden brown. Pay close attention, as the mixture burns easily.
5
Introduce the curry powder, garam masala, and cayenne pepper into the saucepan. Stir continuously as you cook for an additional 30 seconds then remove from heat.
STORING
6
Allow the curry paste to cool entirely. Transfer the cool paste into an airtight container for future use.
7
Store it in the refrigerator for up to a month or in the freezer for 3 to 4 months.
USAGE
8
When ready to use, simply spoon the desired amount of the roux into your dishes. Adjust the quantity based on your preference. Remember, this homemade roux isn't salted; hence you might need to adjust your dish's salt content accordingly.
Health Info
Macros
3g
CARBS
4g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
