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Inspiralized

Shrimp Zucchini Pasta Puttanesca

This week, I'm in New York City every day, shooting the photography for my cookbook! I get to whip up my recipes and my photographer snaps the photos. I'm learning a lot about food styling and photography, which is so much fun for me. I'm over the moon excited to be...
95
45 min
TOTAL TIME
336
CALORIES
$5.23
PER SERVING
Shrimp Zucchini Pasta Puttanesca
Ingredients
12 INGREDIENTS
2 SERVINGS
Red Pepper Flakes
1/4 tsp red pepper flakes
Dried Oregano
1/2 tsp dried oregano
Kalamata Olives
3 tbsp kalamata olives
halved
Salt And Pepper
salt and pepper
to taste
Anchovy Filets
3 whole anchovy filets
Shrimp
10 medium shrimp
deveined, shells removed
Zucchini
2 medium zucchini
blade c, noodles trimmed
Fresh Parsley
1 1/2 tbsp fresh parsley
chopped, more to garnish
Garlic
1 clove garlic
minced
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Whole Tomatoes
14 1/2 oz whole tomatoes
Capers
1 1/2 tbsp capers
Directions
10 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Inspiralized
Health Info
Macros
16g
CARBS
12g
FAT
44g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH