Inspiralized

Shrimp Zucchini Pasta Puttanesca

Name: Shrimp Zucchini Pasta Puttanesca
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 teaspoon red pepper flakes; salt and pepper, to taste; 1/2 teaspoon dried oregano; 3 tablespoons halved kalamata olives; 10-12 medium shrimp, deveined, shells removed; 3 anchovy filets; 2 medium zucchinis, Blade C, noodles trimmed; 1 large garlic clove, minced; 1 tablespoon extra virgin olive oil; 1 14.5oz can, whole tomatoes; 1.5 tablespoons capers; 1.5 tablespoons freshly chopped parsley + more to garnish

This week, I'm in New York City every day, shooting the photography for my cookbook! I get to whip up my recipes and my photographer snaps the photos. I'm learning a lot about food styling and photography, which is so much fun for me. I'm over the moon excited to be...

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45 min

TOTAL TIME

298

CALORIES

$4.52

PER SERVING