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Sensational Philly Cheesesteak Peppers

Sensational Philly Cheesesteak Peppers present a delightful, low-carb alternative to the traditional Philly Cheesesteak. Overflowing with rich flavors, this meal satisfies cheesesteak cravings while keeping the carbs in check.
3
40 min
TOTAL TIME
396
CALORIES
$3.08
PER SERVING
Sensational Philly Cheesesteak Peppers
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Wash and toughly dry large green bell peppers. Cut off the tops, then remove and discard the seeds and membrane from the insides.
3
Heat olive oil in a deep skillet over medium heat.
4
Add sliced mushrooms to the skillet and cook until slightly browned, stirring occasionally.
5
Add diced onion to the skillet with the mushrooms, and cook until onions are golden brown.
6
Transfer the veggies from the skillet to a plate and set aside.
7
In the same skillet, brown the thinly sliced beef sirloin until no longer pink.
8
Return the veggie mixture to the skillet with the beef, and season with salt, black pepper, garlic powder, and oregano. Stir until everything is well combined.
9
Place one slice of Provolone cheese inside each green bell pepper.
10
Fill the bell peppers with the beef mixture and top with a second slice of Provolone cheese.
11
Place the stuffed peppers on a baking sheet and bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Health Info
Macros
11g
CARBS
26g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK