Elevate your weeknight dinners with these utterly mouthwatering Taco Chicken Morsels. Effortless to make, they pack a bold flavor, perfectly balanced by the zest of lime and a hint of cilantro.
In a medium bowl, mix together Greek yogurt, Buffalo hot sauce, and lime juice.
2
Add cubed chicken to the marinade, ensuring all pieces are coated. Let stand for 15 minutes.
FINISH WITH
3
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
4
Shake off excess marinade from the chicken and toss with taco seasoning.
5
Add chicken to skillet in batches, cooking for 5 to 6 minutes, or until cooked through, using the remaining 1 tablespoon of olive oil for the second batch.
6
Remove from heat and transfer to a serving platter.
7
Garnish with finely chopped cilantro and serve with lime wedges on the side.
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