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Savory Sausage and Tomato Linguine

Savor the rich flavors of this hearty sausage and tomato linguine, perfect for a satisfying weeknight dinner. Easy to prepare and made with fresh ingredients, this dish is sure to become a family favorite.
2
50 min
TOTAL TIME
694
CALORIES
$1.98
PER SERVING
Savory Sausage and Tomato Linguine
Ingredients
11 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Salt
1 tsp salt
Black Pepper
1 tsp black pepper
Dried Italian Herb Seasoning
2 tsp dried italian herb seasoning
Linguine Pasta
8 oz linguine pasta
Italian Sausage
1 lb italian sausage
Onion
1 small onion
finely chopped
Fresh Tomatoes
2 cups fresh tomatoes
chopped
Fresh Parsley
1/4 cup fresh parsley
chopped
Garlic
3 cloves garlic
minced
Chicken Stock
1 1/2 cups chicken stock
Directions
7 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
In a large pot or high-sided skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned on all sides, about 10-12 minutes. Remove the sausage from the pot and set aside.
2
In the same pot, add the minced garlic and finely chopped onion. Cook, stirring occasionally, until the onion is translucent, about 3-4 minutes.
3
Add the chopped tomatoes, salt, freshly ground black pepper, and dried Italian herb seasoning to the pot. Stir and cook for 2-3 minutes.
4
Put the browned sausages back into the pot with the tomato mixture. Pour in the chicken stock and bring to a simmer.
5
Add the linguine pasta to the pot, making sure it is submerged in the liquid. Cook the pasta for 10-12 minutes, or until al dente, stirring occasionally to prevent sticking.
6
Once the pasta is cooked and the sauce has thickened, remove the pot from the heat.
7
Stir in the fresh parsley and serve the sausage and linguine directly from the pot, ensuring each serving gets a sausage and plenty of the tomato sauce.
Health Info
Macros
57g
CARBS
37g
FAT
32g
PROTEIN
Contains these allergens
WHEAT