Cooklist AI
Savory Sausage and Tomato Linguine
Savor the rich flavors of this hearty sausage and tomato linguine, perfect for a satisfying weeknight dinner. Easy to prepare and made with fresh ingredients, this dish is sure to become a family favorite.
2
50 min
TOTAL TIME
694
CALORIES
$1.98
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
In a large pot or high-sided skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned on all sides, about 10-12 minutes. Remove the sausage from the pot and set aside.
2
In the same pot, add the minced garlic and finely chopped onion. Cook, stirring occasionally, until the onion is translucent, about 3-4 minutes.
3
Add the chopped tomatoes, salt, freshly ground black pepper, and dried Italian herb seasoning to the pot. Stir and cook for 2-3 minutes.
4
Put the browned sausages back into the pot with the tomato mixture. Pour in the chicken stock and bring to a simmer.
5
Add the linguine pasta to the pot, making sure it is submerged in the liquid. Cook the pasta for 10-12 minutes, or until al dente, stirring occasionally to prevent sticking.
6
Once the pasta is cooked and the sauce has thickened, remove the pot from the heat.
7
Stir in the fresh parsley and serve the sausage and linguine directly from the pot, ensuring each serving gets a sausage and plenty of the tomato sauce.
Health Info
Macros
57g
CARBS
37g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
