Cooklist AI
Savory Pizza-Flavored Bell Pepper Boats
Wave goodbye to traditional pizza with these Savory Pizza-Flavored Bell Pepper Boats! Each juicy bell pepper becomes a flavorful vessel holding all the loved pizza fixings but leaving out the carbs of a crust. Perfect for those following a low-carb, ketogenic, Atkins, diabetic, gluten-free, grain-fr...
2
40 min
TOTAL TIME
327
CALORIES
$1.40
PER SERVING
Ingredients
Directions
PREPARATION
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 375 degrees Fahrenheit
2
Place the bell pepper halves, cut-side up, on a baking sheet
3
Bake the bell pepper halves for 10 minutes in the preheated oven
4
While the peppers are baking, warm up a skillet over medium-high heat
5
Add the ground Italian sausage to the hot skillet and season with salt and black pepper
6
Cook the sausage until it browns thoroughly.
7
Remove the skillet from the heat and carefully drain off any excess grease
8
Mix the pizza sauce into the cooked sausage
9
Evenly distribute the sausage mixture into each baked bell pepper half
10
Top each stuffed pepper half with a slice of provolone cheese and two slices of pepperoni
11
Bake in the preheated oven for 15 minutes, or until the cheese is melted and slightly browned
Health Info
Macros
10g
CARBS
24g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
PRODUCTS
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