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Savory Marinated Roasted Bell Peppers

Unlock the rich umami flavors of bell peppers with this roasted and marinated peppers recipe. The peppers are versatile enough to be used as an appetizer on a platter, in a sandwich, pasta, soup and more! The recipe includes an Italian marinade that enables the peppers to retain their flavor and fre...
1
40 min
TOTAL TIME
131
CALORIES
$0.74
PER SERVING
Savory Marinated Roasted Bell Peppers
Ingredients
5 INGREDIENTS
5 SERVINGS
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Bell Peppers
5 whole bell peppers
Kosher Salt
1 tsp kosher salt
Garlic
2 cloves garlic
minced
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Directions
ROAST BELL PEPPERS IN THE OVEN
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 450 degrees Fahrenheit.
2
Arrange the bell peppers on a baking sheet in a single layer.
3
Roast the bell peppers on the center rack of your preheated oven for 25 minutes, turning them occasionally for even charring.
COVER AND STEAM THE PEPPERS
4
Once fully roasted, transfer the peppers to a bowl and cover it with a lid or foil to trap the steam. Let it rest for about 15 minutes until they are cool enough to handle.
PEEL AND SEED THE PEPPERS
5
Uncover the bowl and, holding one pepper at a time from the top, poke a small hole to release any liquid from within the peppers.
6
Peel off and discard the charred skin from the peppers.
7
Slice the bell peppers open, remove and discard the seeds.
SERVE
8
Slice the roasted bell peppers into thin strips and arrange them on a platter with chosen garnishes.
MARINATE FOR LATER
9
Place the stripped and roasted peppers into a clean glass jar.
10
Add minced garlic, kosher salt, crushed red pepper flakes to the jar.
11
Pour extra virgin olive oil into the jar until the peppers are fully submerged.
12
Seal the jar and store in the fridge for up to 2 weeks.
Health Info
Macros
7g
CARBS
12g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What's the difference between green, yellow, red, and orange bell peppers?
How do I cut a bell pepper?
Can I eat bell pepper seeds?
Can I use bell peppers in a salad?
What is the best way to roast bell peppers?
Can I stuff bell peppers and if so, how?
Why do my bell peppers taste bitter?
Can I freeze bell peppers?
How does the cooking method affect the flavor of bell peppers?
How to remove the skin from a roasted bell pepper?