Savory Maple Sausage and Sweet Potato Gnocchi Skillet

In a large skillet, over medium heat, add 1 tablespoon of olive oil and the maple sausage. Break up the sausage into crumbles and cook until browned and no longer pink.

Remove the cooked sausage from the skillet and set aside, leaving the oil in the skillet.

In the same skillet, add another tablespoon of olive oil, the sweet potato cubes and the chopped onion. Sauté for about 10 minutes until the potatoes are fork-tender and the onions are golden.

With the skillet still on the stove over medium-high heat, add the remaining 1.5 tablespoon of olive oil and the unsalted butter. Once the butter is melted, add the gnocchi and stir to coat the gnocchi evenly. Cook for about 8 minutes, stirring frequently, until all sides of the gnocchi are golden-brown.

Pour in the chicken broth, reduce the heat to medium and let it simmer until nearly all the broth has reduced, resulting in a thick sauce.

Return the cooked sausage, sweet potato, and onion back to the skillet with the gnocchi and mix well.

Season the dish with sage, salt, and pepper. Stir everything to combine the flavors evenly.

Serve the dish hot right out of the skillet. Enjoy your meal!