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Savory Herb Air-Fried Carrots
Satisfy your taste buds with these golden, savory air-fried carrots, lightly coated in olive oil and seasoned with fragrant rosemary and garlic. This quick and easy side dish is a delicious and nutritious complement to any meal!
1
20 min
TOTAL TIME
97
CALORIES
$0.44
PER SERVING
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Ingredients
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Wash the fresh carrots
2
Slice the carrots diagonally in 1/2-inch thick slices
3
In a bowl, combine olive oil, dried rosemary, garlic powder, kosher salt, and black pepper
4
Add the carrots to the bowl and toss until evenly coated with the seasoning mixture
5
Place the seasoned carrots in the air fryer basket, ensuring they are spread out evenly
6
Air fry at 360°F for 12 minutes for a tender-crisp texture or 15 minutes for a softer texture
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Health Info
Macros
12g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
1 Recipe for Air Fryer
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