RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Savory German Beef Roll-ups

Experience a comforting and hearty German meal with these savory beef roll-ups. Tasty slices of beef, seasoned generously, and filled with crisp bacon, tangy pickles, and a hint of onion, then cooked under pressure to perfection.
3
50 min
TOTAL TIME
303
CALORIES
$1.67
PER SERVING
Savory German Beef Roll-ups
Ingredients
17 INGREDIENTS
6 SERVINGS
Salt
2 tsp salt
Bacon
6 slices bacon
Celery
1 stalk celery
chopped
Carrot
1 large carrot
chopped
Thin Cut Beef
6 slices thin cut beef
Yellow Mustard
6 tsp yellow mustard
Onion
1 whole onion
chopped
Vegetable Oil
1 tbsp vegetable oil
Baby Dill Pickles
6 whole baby dill pickles
Beef Broth
2 cups beef broth
Paprika
1 tsp paprika
Dry Bay Leaves
2 whole dry bay leaves
Onion
1 small onion
cut into wedges
Sour Cream
1 tbsp sour cream
Butter
1 tbsp butter
Dry Red Wine
1/2 cup dry red wine
Black Pepper
2 tsp black pepper
Directions
15 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Using a meat mallet, gently pound the 6 slices of beef to make them slightly thinner. Be careful not to punch holes in the slices.
2
On each beef slice, spread a teaspoon of yellow mustard and season evenly with salt and black pepper.
3
Lay a slice of bacon on top of each seasoned beef slice, placing an onion wedge and a baby dill pickle at one end.
4
Roll the beef tightly from the end containing the pickle and onion. Secure the rolls using toothpicks.
5
Preheat the Instant Pot using the 'Sauté' function.
6
Once 'Hot' appears on the display, add vegetable oil and brown the beef roll-ups on all sides for approximately 3 minutes. Remove the roll-ups and set aside.
7
In the pot, melt butter then add the chopped onion, carrot, and celery. Sauté until the vegetables soften.
8
Cancel the ‘Sauté’ function.
9
Add beef roll-ups back into the pot, placing them on top of the softened vegetables. Pour in beef broth and red wine, then add the Bay leaves and paprika.
10
Secure the Instant Pot lid and select 'Pressure Cook' or 'Manual', setting the timer to 20 minutes.
11
Once the timer goes off, release the pressure using the 'Quick Release' method.
12
Remove the beef roll-ups from the pot, discarding toothpicks. Set the roll-ups aside to rest.
13
Blend the sauce in the pot using an immersion blender or food processor until smooth. Thickening the sauce further if necessary.
14
Stir in the sour cream then return the roll-ups to the pot, allowing them to warm up before serving.
15
Serve the beef roll-ups warm, generously doused with the savory sauce.
Health Info
Macros
10g
CARBS
21g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK