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Savory Chicken Yakisoba Stir-Fry
Savory Chicken Yakisoba Stir-Fry is a scrumptious Japanese noodle dish featuring tender chicken, fresh vegetables, and a flavorful sauce. This easy recipe is perfect for a quick, satisfying weeknight meal.
4
24 min
TOTAL TIME
402
CALORIES
$2.33
PER SERVING
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Ingredients
MAIN
4 SERVINGS
3 tbsp vegetable oil
Directions
MAIN
15 min
PREP TIME
9 min
COOK TIME
24 min
TOTAL TIME
1
In a small bowl, combine sliced chicken thighs with cornstarch. Set aside.
2
In another small bowl, mix together the store-bought yakisoba sauce, soy sauce, and mirin. Set aside.
3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
4
Add the marinated chicken to the skillet, spread in a single layer, and sear for 1 minute. Stir-fry for an additional minute, then remove from the skillet and set aside.
5
Add 2 tablespoons of vegetable oil to the skillet, along with the sliced shiitake mushrooms. Stir-fry for 2 minutes.
6
Add the onions, carrots, and cabbage to the skillet, and stir-fry for another 2 minutes.
7
Add the pre-cooked yakisoba noodles, seared chicken, scallions, and sauce mixture into the skillet.
8
Stir-fry everything together for 2-3 minutes until the noodles are heated through and evenly coated with the sauce.
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Health Info
Macros
47g
CARBS
15g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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