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Savory Chicken Yakisoba Stir-Fry

Savory Chicken Yakisoba Stir-Fry is a scrumptious Japanese noodle dish featuring tender chicken, fresh vegetables, and a flavorful sauce. This easy recipe is perfect for a quick, satisfying weeknight meal.
4
24 min
TOTAL TIME
403
CALORIES
$2.32
PER SERVING
Savory Chicken Yakisoba Stir-Fry
Ingredients
MAIN
4 SERVINGS
Scallions
2 whole scallions
sliced diagonally
Sliced Chicken Thighs
8 oz sliced chicken thighs
Yakisoba Noodles
12 oz yakisoba noodles
pre-cooked
Soy Sauce
1 tbsp soy sauce
Mirin
1 tbsp mirin
Cornstarch
2 tsp cornstarch
Shiitake Mushrooms
6 whole shiitake mushrooms
stems removed and sliced
Onion
1 small onion
thinly sliced
Carrot
1 medium carrot
julienned
Cabbage
2 cups cabbage
shredded
Vegetable Oil
3 tbsp vegetable oil
Yakisoba Sauce
2 tbsp yakisoba sauce
Directions
MAIN
15 min
PREP TIME
9 min
COOK TIME
24 min
TOTAL TIME
1
In a small bowl, combine sliced chicken thighs with cornstarch. Set aside.
2
In another small bowl, mix together the store-bought yakisoba sauce, soy sauce, and mirin. Set aside.
3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
4
Add the marinated chicken to the skillet, spread in a single layer, and sear for 1 minute. Stir-fry for an additional minute, then remove from the skillet and set aside.
5
Add 2 tablespoons of vegetable oil to the skillet, along with the sliced shiitake mushrooms. Stir-fry for 2 minutes.
6
Add the onions, carrots, and cabbage to the skillet, and stir-fry for another 2 minutes.
7
Add the pre-cooked yakisoba noodles, seared chicken, scallions, and sauce mixture into the skillet.
8
Stir-fry everything together for 2-3 minutes until the noodles are heated through and evenly coated with the sauce.
Health Info
Macros
48g
CARBS
15g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT