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Savory Beef and Potato Skillet
This Savory Beef and Potato Skillet is an easy and budget-friendly recipe perfect for any night of the week. It's served with a generous side of white rice and vegetables for a satisfying, no-fuss meal. Our updated version adds more flavor while maintaining simplicity and short prep time.
3
33 min
TOTAL TIME
343
CALORIES
$1.94
PER SERVING
SAVE
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Ingredients
Directions
7 STEPS
10 min
PREP TIME
23 min
COOK TIME
33 min
TOTAL TIME
1
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
2
Add 2 cups of diced potatoes (1/4 inch cubes) and cook for about 10 minutes or until slightly browned and mostly cooked through, stirring occasionally.
3
Add chopped onion and minced garlic to the skillet, and cook for an additional 3 minutes, stirring occasionally.
4
Add 1 lb of lean ground beef to the skillet with the potatoes, onions, and garlic. Brown the beef, chopping it up into small pieces, stirring and flipping often for about 10 minutes.
5
Once the beef is fully cooked, turn off the heat and add 1 teaspoon of salt, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper. Stir well to combine.
6
Taste the dish and adjust seasoning if necessary.
7
Serve the Savory Beef and Potato Skillet with salted white rice and your choice of vegetables.
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Health Info
Macros
28g
CARBS
13g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
