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Savory Baked Crab-Topped Fries
Satisfy your cravings with these mouthwatering Savory Baked Crab-Topped Fries. Oven-baked fries are generously topped with juicy crab meat, gooey Monterey Jack cheese, and drizzled with a scrumptious garlic yogurt sauce for an explosion of flavors in every bite.
3
35 min
TOTAL TIME
465
CALORIES
$2.90
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 450°F.
2
Spread the frozen fries on a baking sheet lined with parchment paper.
3
Drizzle olive oil over fries and sprinkle with 2 tsp Old Bay seasoning.
4
Bake fries for 20-25 minutes, or until golden and crispy.
5
While fries are baking, in a bowl, combine the yogurt, minced garlic, salt, 1/2 tsp Old Bay seasoning, and lemon juice.
6
In another bowl, mix crab meat with half of the yogurt sauce.
7
Remove fries from the oven and evenly distribute the crab mixture on top.
8
Sprinkle shredded Monterey Jack cheese over the fries and return to the oven for 2-3 minutes, or until cheese melts.
9
Remove from oven, garnish with chopped chives, and drizzle with the remaining yogurt sauce before serving.
Health Info
Macros
48g
CARBS
21g
FAT
21g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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