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Savory Bacon Mushroom Chicken Thighs

Indulge in these mouthwatering Savory Bacon Mushroom Chicken Thighs featuring crispy skin and tender meat coated in a rich, creamy sauce. With crispy bacon, earthy mushrooms, and fresh thyme, this dish is perfect for a quick dinner or a dinner party treat. Serve with mashed cauliflower or leafy gree...
2
30 min
TOTAL TIME
446
CALORIES
$1.99
PER SERVING
Savory Bacon Mushroom Chicken Thighs
Ingredients
10 INGREDIENTS
4 SERVINGS
Bacon
5 slices bacon
Garlic
3 cloves garlic
minced
Bone-in Chicken Thighs
4 whole bone-in chicken thighs
Italian Seasoning
2 tsp italian seasoning
Salt
1/4 tsp salt
Fresh Thyme
5 sprigs fresh thyme
plus extra
Salt
1 tsp salt
Baby Bella Mushrooms
8 oz baby bella mushrooms
sliced
Coconut Milk
1 cup coconut milk
full-fat
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Directions
8 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 375°F.
2
In a large oven-proof skillet, cook bacon over medium heat until crisp and fat is rendered. Transfer cooked bacon to a plate and pour out all but 1-2 tablespoons of bacon grease.
3
Increase heat to medium-high. Season both sides of chicken thighs with salt, black pepper, and Italian seasoning. Place chicken thighs in the skillet skin-side down and cook for about 7 minutes, until the skin is evenly browned and releases easily from the pan.
4
Flip chicken thighs over and transfer the skillet to the oven. Cook for 13 minutes or until internal temperature reaches 160°F. Carefully transfer chicken thighs to another plate and place skillet on the stovetop over medium-high heat.
5
Add sliced mushrooms to the skillet and cook for 4 minutes, stirring only once midway. Then add minced garlic, stirring constantly, and cook for an additional 30 seconds to 1 minute until fragrant.
6
Pour coconut milk into the skillet, add 1/4 teaspoon of salt, and sprigs of fresh thyme. Raise the heat to bring the mixture to a gentle boil, then lower the heat and let it simmer for about 3 minutes, until flavors blend and sauce reduces slightly.
7
Crumble the cooked bacon and stir it into the sauce. Taste the sauce and adjust the seasoning with salt and pepper as needed. Return the chicken thighs to the skillet, coating them with the sauce.
8
Serve the chicken thighs over mashed cauliflower or alongside leafy greens, garnished with fresh thyme.
Health Info
Macros
7g
CARBS
32g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB