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Savory Air-crisped Sausage and Baby Potatoes

Experience the satisfying flavors of plump smoked sausage and golden baby creamer potatoes, seasoned to perfection and brought to a delightful crispness in the air fryer. This meal, which is not only quick and effortless but also remarkably tasty, will become an instant favorite during weekdays.
2
30 min
TOTAL TIME
368
CALORIES
$0.91
PER SERVING
Savory Air-crisped Sausage and Baby Potatoes
Ingredients
6 INGREDIENTS
4 SERVINGS
Smoked Kielbasa Sausage
12 oz smoked kielbasa sausage
sliced into half-inch rounds
Fine Sea Salt
1 tsp fine sea salt
Garlic Powder
1 tsp garlic powder
Baby Creamer Potatoes
1 lb baby creamer potatoes
washed and quartered
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large mixing bowl, combine the quartered baby creamer potatoes and extra-virgin olive oil. Toss until all potatoes are lightly coated.
2
Add the sea salt, garlic powder, and freshly ground black pepper to the bowl and continue to toss, ensuring the potatoes are evenly seasoned.
3
Transfer the seasoned potatoes to the air fryer basket, spreading them out evenly.
4
Preheat the air fryer to 390 degrees Fahrenheit.
5
Once the preheating is complete, insert the basket with the potatoes in the air fryer.
6
Cook the potatoes for 15 minutes, shaking the basket mid-way, around the 7-minute mark, to ensure they are cooking evenly.
7
After 15 minutes, make space in the middle of the basket and add the sliced kielbasa sausage.
8
Continue cooking for an additional 5 minutes, until the kielbasa is warm and slightly crispy.
9
Carefully remove the basket from the air fryer and serve the sausage and potatoes while still hot.
Health Info
Macros
22g
CARBS
23g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30