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Savory Air-crisped Sausage and Baby Potatoes

Experience the satisfying flavors of plump smoked sausage and golden baby creamer potatoes, seasoned to perfection and brought to a delightful crispness in the air fryer. This meal, which is not only quick and effortless but also remarkably tasty, will become an instant favorite during weekdays.
2
30 min
TOTAL TIME
368
CALORIES
$1.20
PER SERVING
Savory Air-crisped Sausage and Baby Potatoes
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Ingredients
6 INGREDIENTS
4 SERVINGS
Fine Sea Salt
1 tsp fine sea salt
Garlic Powder
1 tsp garlic powder
Baby Creamer Potatoes
1 lb baby creamer potatoes
washed and quartered
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Smoked Kielbasa Sausage
12 oz smoked kielbasa sausage
sliced into half-inch rounds
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large mixing bowl, combine the quartered baby creamer potatoes and extra-virgin olive oil. Toss until all potatoes are lightly coated.
2
Add the sea salt, garlic powder, and freshly ground black pepper to the bowl and continue to toss, ensuring the potatoes are evenly seasoned.
3
Transfer the seasoned potatoes to the air fryer basket, spreading them out evenly.
4
Preheat the air fryer to 390 degrees Fahrenheit.
5
Once the preheating is complete, insert the basket with the potatoes in the air fryer.
6
Cook the potatoes for 15 minutes, shaking the basket mid-way, around the 7-minute mark, to ensure they are cooking evenly.
7
After 15 minutes, make space in the middle of the basket and add the sliced kielbasa sausage.
8
Continue cooking for an additional 5 minutes, until the kielbasa is warm and slightly crispy.
9
Carefully remove the basket from the air fryer and serve the sausage and potatoes while still hot.
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Health Info
Macros
22g
CARBS
23g
FAT
14g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE