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Rustic Zucchini Cheddar Bake

Unleash the tangy flavor and crispy texture of zucchini in our easy to make Rustic Zucchini Cheddar Bake. This rich, yet light, and nutritious dish is a perfectly cheesy, delectably crunchy delight. Brilliantly simple and handy, it's an ideal way to make the most of our summer bounty and ensure even...
2
43 min
TOTAL TIME
294
CALORIES
$0.85
PER SERVING
Rustic Zucchini Cheddar Bake
Ingredients
10 INGREDIENTS
6 SERVINGS
Cheddar Cheese
6 oz cheddar cheese
shredded and divided
Zucchinis
2 medium zucchinis
quartered and chopped
Pepper
1/2 tsp pepper
Eggs
3 large eggs
Onion
1/4 cup onion
finely chopped
Salt
1 tsp salt
Pork Rinds
1/4 cup pork rinds
finely crushed
Heavy Cream
1/4 cup heavy cream
Butter
2 tbsp butter
Parmesan Cheese
1/4 cup parmesan cheese
grated
Directions
9 STEPS
8 min
PREP TIME
35 min
COOK TIME
43 min
TOTAL TIME
1
Preheat your oven to 350F.
2
Grease your 9-inch round or 8-inch square ceramic baking dish with butter.
3
Spread the chopped zucchinis evenly in the baking dish.
4
In a large mixing bowl, whisk together the eggs and cream.
5
Add finely chopped onion, salt, pepper, and half of the shredded cheddar cheese into the egg mixture. Mix well.
6
Pour the mixture evenly over the zucchinis in the baking dish.
7
Top it with the remaining shredded cheddar, grated Parmesan cheese, and finely crushed pork rinds.
8
Bake it for 35 minutes, or until you see a nice browning on its edges and the casserole looks bubbly.
9
Optionally, top it with chopped basil before serving.
Health Info
Macros
4g
CARBS
22g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS