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Rustic Zucchini Cheddar Bake

Unleash the tangy flavor and crispy texture of zucchini in our easy to make Rustic Zucchini Cheddar Bake. This rich, yet light, and nutritious dish is a perfectly cheesy, delectably crunchy delight. Brilliantly simple and handy, it's an ideal way to make the most of our summer bounty and ensure even...
2
43 min
TOTAL TIME
294
CALORIES
$0.85
PER SERVING
Rustic Zucchini Cheddar Bake
Ingredients
10 INGREDIENTS
6 SERVINGS
Zucchinis
2 medium zucchinis
quartered and chopped
Pepper
1/2 tsp pepper
Eggs
3 large eggs
Onion
1/4 cup onion
finely chopped
Cheddar Cheese
6 oz cheddar cheese
shredded and divided
Pork Rinds
1/4 cup pork rinds
finely crushed
Heavy Cream
1/4 cup heavy cream
Parmesan Cheese
1/4 cup parmesan cheese
grated
Butter
2 tbsp butter
Salt
1 tsp salt
Directions
9 STEPS
8 min
PREP TIME
35 min
COOK TIME
43 min
TOTAL TIME
1
Preheat your oven to 350F.
2
Grease your 9-inch round or 8-inch square ceramic baking dish with butter.
3
Spread the chopped zucchinis evenly in the baking dish.
4
In a large mixing bowl, whisk together the eggs and cream.
5
Add finely chopped onion, salt, pepper, and half of the shredded cheddar cheese into the egg mixture. Mix well.
6
Pour the mixture evenly over the zucchinis in the baking dish.
7
Top it with the remaining shredded cheddar, grated Parmesan cheese, and finely crushed pork rinds.
8
Bake it for 35 minutes, or until you see a nice browning on its edges and the casserole looks bubbly.
9
Optionally, top it with chopped basil before serving.
Health Info
Macros
4g
CARBS
22g
FAT
16g
PROTEIN
Allowed on these diets
KETO
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS