RECIPESPRODUCTSPANTRYSHOPPING
Chisel & Fork

Roman Chicken

With peppers, prosciutto, garlic, herbs and capers cooked in some crushed tomatoes, this Roman-style chicken is a hearty, but easy weeknight dinner.
3
2
1 hr
TOTAL TIME
366
CALORIES
$2.98
PER SERVING
Roman Chicken
Ingredients
16 INGREDIENTS
6 SERVINGS
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Low-sodium Chicken Stock
1/2 cup low-sodium chicken stock
Salt And Pepper
salt and pepper
to season
Fresh Italian Parsley
1/4 cup fresh italian parsley
chopped
Olive Oil
1/4 cup olive oil
Chicken Thighs
6 whole chicken thighs
skin on and bone-in
Yellow Bell Pepper
1 whole yellow bell pepper
diced
Red Bell Pepper
1 whole red bell pepper
diced
All-purpose Flour
1/2 cup all-purpose flour
Garlic
4 cloves garlic
minced
Prosciutto
4 oz prosciutto
chopped
Fresh Thyme
1 tbsp fresh thyme
chopped
Fresh Oregano
1 tbsp fresh oregano
chopped
Capers
1/4 cup capers
drained
Dry White Wine
1/2 cup dry white wine
Crushed Tomatoes
1 whole crushed tomatoes
Directions
11 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Chisel & Fork
Health Info
Macros
15g
CARBS
17g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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