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Roasted Fiesta Sausage and Vegetable Medley

Experience an explosion of flavors with our Roasted Fiesta Sausage and Vegetable Medley - a delightful blend of chicken sausages, vibrant bell peppers, onions and baby potatoes, all cooked to perfection with delectable seasonings. This mouthwatering meal is perfect for serving a dinner party or for ...
3
1 hr 5 min
TOTAL TIME
396
CALORIES
$3.49
PER SERVING
Roasted Fiesta Sausage and Vegetable Medley
Ingredients
10 INGREDIENTS
6 SERVINGS
Baby Potatoes
1 lb baby potatoes
washed and halved
Olive Oil
olive oil
as needed
Dried Oregano
1/2 tsp dried oregano
Onions
3 medium onions
peeled and thinly sliced
Fresh Bay Leaves
2 whole fresh bay leaves
Kosher Salt
1/2 tsp kosher salt
Red Bell Peppers
3 whole red bell peppers
cored and thinly sliced
Garlic
2 cloves garlic
minced
Black Pepper
1/2 tsp black pepper
Chicken Sausage
10 links chicken sausage
pre-cooked and cut into 2-inch pieces
Directions
10 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat your oven to 400°F.
2
Brush a sheet pan with olive oil.
3
On the sheet pan, arrange the Bell peppers, onions, and baby potatoes.
4
Sprinkle the kosher salt, black pepper, minced garlic, and dried oregano over the vegetables. Add in the bay leaves.
5
Drizzle more olive oil lightly over the vegetables and toss them until they are well coated.
6
Distribute the cut chicken sausage links evenly over the vegetables.
7
Roast in the preheated oven for 25 minutes. After this time, take out the tray and carefully flip the sausages and toss the vegetables using tongs.
8
Return the sheet pan to the oven. Cook for another 20 minutes.
9
Check to ensure the vegetables are cooked and sausages are golden brown.
10
Before serving, don't forget to remove bay leaves.
Health Info
Macros
46g
CARBS
9g
FAT
33g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30