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Roasted Chicken Sausage & Vibrant Veggie Bake
Unleash the delightful flavors of chicken sausage, crispy potatoes, and vibrant vegetables, all harmoniously roasted together in a single sheet pan! This hassle-free dinner solution is not only visually enticing, but it also tantalizes taste buds with the aromatic ensemble of herbs and spices. Prepa...
3
1 hr 5 min
TOTAL TIME
423
CALORIES
$3.81
PER SERVING
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Ingredients
10 INGREDIENTS
6 SERVINGS
2 tbsp olive oil
Directions
10 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Apply a thin layer of olive oil across a large baking sheet.
3
Evenly scatter the thinly sliced peppers, onions and fork-pierced baby potatoes onto the sheet.
4
Sprinkle minced garlic, fresh oregano, thyme, salt and pepper uniformly over the vegetables.
5
Drizzle the remaining olive oil over the seasoned vegetables and gently mix them on the pan to make sure they are fully coated.
6
Next, place the chicken sausage links on top of the vegetables.
7
Place the sheet pan in the preheated oven and roast for 20 minutes.
8
After 20 minutes, using tongs, flip the sausages and stir the vegetables for even roasting.
9
Continue to roast for additional 25 minutes or until the vegetables are perfectly tender and the sausages are browned and thoroughly cooked.
10
Before serving, make sure to remove the thyme sprigs and ensure all the vegetables and sausages are evenly roasted to savour the full symphony of flavors.
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Health Info
Macros
48g
CARBS
11g
FAT
34g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE
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