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Familystyle Food

Pumpkin Pasta in Parmesan Garlic Cream Sauce

The most delicious fall pumpkin pasta: Pasta shells with roasted squash and a thyme-infused Parmesan garlic cream sauce. Simple and luscious!
64
82,077
174
1 hr
TOTAL TIME
842
CALORIES
$3.05
PER SERVING
Pumpkin Pasta in Parmesan Garlic Cream Sauce
Ingredients
11 INGREDIENTS
4 SERVINGS
Heavy Whipping Cream
1 1/2 cups heavy whipping cream
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Onion
1/4 cup onion
finely chopped
Fresh Thyme
2 sprigs fresh thyme
plus 1 teaspoon chopped
Kabocha Squash
2 lbs kabocha squash
Baby Kale
1 1/2 cups baby kale
Dried Pasta Shells
8 oz dried pasta shells
Garlic
4 cloves garlic
Butter
1 tbsp butter
Extra-virgin Olive Oil
1/4 cup extra-virgin olive oil
Grated Parmigiano Reggiano Cheese
3/4 cup grated parmigiano reggiano cheese
Directions
18 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
66g
CARBS
57g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT