Name: Pumpkin Freeze with Mincemeat
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 cup apricot nectar; 1/2 cup packed brown sugar; MINCEMEAT SAUCE; 1/4 teaspoon salt; 1 package condensed mincemeat; 1-1/2 cups water; 1/8 teaspoon ground cloves; 1 tablespoon grated orange zest; 1 quart vanilla ice cream, softened; 1/4 teaspoon ground cinnamon; 1 cup canned pumpkin

I love serving this recipe at fall gatherings, especially Thanksgiving. After a bountiful meal, a refreshing dessert like this one is always appreciated. —Donna Gonda, North Canton, Ohio

Milk

Eggs

Juice

gram

apricot nectar

Sugars & Sweeteners

brown sugar

Pasta Sauces

milliliter

Meat Sauce

Seasonings

salt

Pie Fillings

mincemeat

Water

water

ground clove

Fresh Fruit

orange

Frozen Dessert

vanilla ice cream

ground cinnamon

Canned Vegetables

pumpkin puree

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Sugar

Manganese

Minerals

Selenium

Choline

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Added Sugar

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Pumpkin Freeze with Mincemeat

Beverages

Baking Goods

Pasta, Sauces, Grain

Produce

Meal

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