Name: Pulled BBQ Chicken 2 Ways: Instant Pot and Stovetop
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 split chicken breasts; 1 1/2 - 2 cups homemade BBQ sauce or good quality store bought one; 1 teaspoon kosher salt

pulled chicken

Should I use bone-in or boneless chicken for making pulled chicken?

How can I prevent my pulled chicken from being dry?

Can I use a slow cooker or crockpot for making pulled chicken?

What side dishes pair well with pulled chicken?

Is it better to use dark meat or white meat for pulled chicken?

What can I do with leftover pulled chicken?

Should I add sauce to the pulled chicken after it's cooked?

Can I use any type of chicken to make pulled chicken?

Can I use BBQ Sauce for my pulled chicken?

Mediterranean

Poultry

gram

chicken breast

Sauces

barbecue sauce

Seasonings

salt

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Protein

Vitamin C

Vitamins

Lycopene

Vitamin A

Choline

Selenium

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Pulled BBQ Chicken 2 Ways: Instant Pot and Stovetop

Meat & Seafood

Condiment & Toppings

Baking Goods

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