Name: Crock Pot 3-Ingredient Pulled Chicken
Ingredients: 2 lbs. boneless, skinless chicken breasts, or tenders; 1/3 cup high-quality balsamic vinegar; 1 low-sugar, all-natural jar salsa or tomato sauce

pulled chicken

Should I use bone-in or boneless chicken for making pulled chicken?

How can I prevent my pulled chicken from being dry?

Can I use a slow cooker or crockpot for making pulled chicken?

What side dishes pair well with pulled chicken?

Is it better to use dark meat or white meat for pulled chicken?

What can I do with leftover pulled chicken?

Should I add sauce to the pulled chicken after it's cooked?

Can I use any type of chicken to make pulled chicken?

Can I use BBQ Sauce for my pulled chicken?

Paleo

Whole 30

Mediterranean

Low Carb

Poultry

gram

chicken breast

Vinegar

milliliter

balsamic vinegar

Salsa

salsa

Sugar

Carbohydrates

Vitamin E

Vitamins

Dietary Folate Equivalents

Lycopene

Beta-carotene

Vitamin A

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Cholesterol

Trans fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Vitamin K

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Crock Pot 3-Ingredient Pulled Chicken

Meat & Seafood

Condiment & Toppings

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