Name: Potato Cutlets with mushroom sauce
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 kg potatoes; For the mushroom sauce; 200 g mushrooms; splash white wine; 1 tbsp fresh dill; 1 tsp corn flour; salt and pepper to taste; 1 small onion; 60 g plain flour, plus extra for dusting; vegetable oil for frying; salt and pepper to taste; 200 ml soy cream

Easy recipe for potato cutlets served with creamy mushroom sauce. Ideal for quick weekday dinner, and a great way to use any leftover mashed potatoes.

Wheat

Milk

Vegetarian

Fresh Vegetables

gram

potato

Sauces

milliliter

Mushroom Sauce

Mushrooms

mushroom

Wine

white wine

fresh dill

Flour & Meal

corn flour

Seasonings

Salt & Pepper

onion

all purpose flour

Oils

vegetable oil

Creams & Creamers

heavy cream

Dietary Fiber

Carbohydrates

Iodine

Minerals

Potassium

Vitamin C

Vitamins

Selenium

Zinc

Copper

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Cyanocobalamin (B12)

Vitamin K

Folic Acid (B9)

Alpha-carotene

Vitamin A

Vitamin E

Lycopene

Cholesterol

Trans fatty acids

Lactose

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Potato Cutlets with mushroom sauce

Produce

Condiment & Toppings

Beverages

Baking Goods

Dairy

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Potato Cutlets with mushroom sauce

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