Name: Potato-Cheese Pierogi
Ingredients: 4 oz. salted butter; 10 oz. farmer cheese, crumbled; 1 cup sour cream; 4 oz. unsalted butter, softened; 3 Tbs. unsalted butter or olive oil; Kosher salt; Kosher salt; 3 medium white or yellow onions, finely chopped; Freshly ground black pepper; 2 lb. unbleached all-purpose flour; more as needed; 1-1/2 lb. russet potatoes, peeled and cut into 1-inch pieces; 2 cups warm water

pierogi

How can I prevent my pierogi from cracking while boiling?

Can I use different fillings other than traditional ones?

How do I make my pierogi dough more flavorful?

The filling for these pierogi—a mixture of mashed potato, onion, and farmer cheese —comes from eastern Poland, near the former United…

Milk

Wheat

Gluten Free

Vegetarian

Butter & Margarine

gram

salted butter

Cheese

farmer cheese

Creams & Creamers

sour cream

unsalted butter

Seasonings

salt

Fresh Vegetables

white onion

black pepper

Flour & Meal

unbleached all purpose flour

russet potato

Water

milliliter

water

Carbohydrates

Protein

Sodium

Minerals

Calories

Manganese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Trans fatty acids

Lactose

Vitamin C

Copper

Magnesium

Zinc

Choline

Beta-carotene

Pantothenic acid (B5)

Lutein+zeaxanthin

Folic Acid (B9)

Selenium

Calcium

Potassium

Iron

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Dietary Fiber

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