Name: Potato and Cheese Pierogi
Prep time: 120 min
Cook time: 50 min
Total time: 180 min
Ingredients: 1½ ounces cheddar cheese, shredded (about ⅓ cup); ¼ cup reserved chopped caramelized onions; 4 tablespoons unsalted butter; 1 egg yolk; Sour cream, for serving; 1 tablespoon unsalted butter; 4 tablespoons unsalted butter, for sautéing; Salt and ground black pepper, to taste; ¼ teaspoon salt; 1½ ounces farmers cheese, cut into small pieces (about ¼ cup); 3 large onions, halved and thinly sliced; 1 egg; 1 medium russet potato (about 9 ounces), peeled and sliced 3/4 inch thick; 1 tablespoon salt; ½ teaspoon salt; 1 tablespoon vegetable oil; 4 to 6 tablespoons cold water; 2 cups unbleached all-purpose flour, plus extra for the work surface

pierogi

How can I prevent my pierogi from cracking while boiling?

Can I use different fillings other than traditional ones?

How do I make my pierogi dough more flavorful?

These homemade pierogies are made with a potato and cheese filling and dough that's a dream to work with. Saute in butter and serve with caramelized onions!

Milk

Eggs

Wheat

Gluten Free

Vegetarian

Cheese

gram

cheddar cheese

Fresh Vegetables

milliliter

Caramelized Onions

Butter & Margarine

unsalted butter

eggs

Creams & Creamers

sour cream

Seasonings

Salt & Pepper

salt

farmer cheese

onion

russet potato

Oils

vegetable oil

Water

water

Flour & Meal

unbleached all purpose flour

Iodine

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Added Sugar

Sugar

Cyanocobalamin (B12)

Vitamins

Vitamin C

Lycopene

Lactose

Vitamin E

Folic Acid (B9)

Vitamin A

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

Pantothenic acid (B5)

Trans fatty acids

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Dairy

Produce

Baking Goods

Beverages

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