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Pati Jinich
Poblano Rajas and Chorizo Queso Fundido
The popular Mexican antojo, or craving, Queso Fundido topped with chorizo, onion, poblano rajas, and tomato.
6
717
126
50 min
TOTAL TIME
1030
CALORIES
$2.51
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tbsp unsalted butter
salsa
of your choice
gran centenario añejo tequila
1/4 tsp kosher salt
1 whole ripe roma tomato
8 whole flour tortillas
1 whole avocado
ripe
1/4 whole white onion
1 whole poblano chile
1 tbsp vegetable oil
1 lb shredded mexican-style melty cheeses
1/3 lbs mexican chorizo
Directions
18 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Pati Jinich
Health Info
Macros
57g
CARBS
70g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
56 Recipes for Queso Fundido
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Queso Fundido With Roasted Poblano and Lime Sauce
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6
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25
Quiche Crust
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5
Quiche with Broccoli, Ham and Swiss
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50
Quiche
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Queso Fundido con Chorizo
Frequently Asked Questions
What kind of cheese should I use for Queso Fundido?
My cheese is clumping together, how can I prevent this?
What can I serve with Queso Fundido?
Can I make Queso Fundido without chorizo?
How can I vary the flavors of Queso Fundido?
Can I reheat Queso Fundido?
Can I make Queso Fundido in advance?
Why is my Queso Fundido rubbery?
What type of chorizo should I use?
Can I use processed cheese for Queso Fundido?
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