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Perfectly Baked Russet Potatoes
Learn the art of achieving a flavorful and perfectly tender baked russet potato. This recipe guides you through the process of baking a potato to perfection while also adding an exciting zing of garlic for an elevated taste.
2
1 hr 10 min
TOTAL TIME
225
CALORIES
$0.34
PER SERVING
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Ingredients
Directions
PREPARATION
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat your oven to 425°F.
2
Scrub your russet potatoes thoroughly under running water.
3
Pat your potatoes dry.
4
Trim away any blemishes with a paring knife.
BAKING
5
Drizzle the potatoes with olive oil, ensuring they're coated evenly.
6
Season your potatoes on all sides with salt, black pepper, and garlic powder.
7
Prick the potatoes in a few locations with a fork to allow steam to escape.
8
Arrange the potatoes on an aluminum foil-lined baking sheet.
9
Bake the potatoes in the preheated oven for about 60 minutes, checking in 20-minute intervals and flipping them over each time.
SERVING
10
Check your potatoes for doneness by piercing them with a fork. The potatoes are done when the skins are dry and the insides feel entirely soft.
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Health Info
Macros
37g
CARBS
7g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
