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Pepperoni Pizza Chicken Skillet

Bring the irresistible flavor of pizza to a hearty, low-carb main course with this Pepperoni Pizza Chicken Skillet. Juicy chicken thighs are cooked in a rich tomato sauce, topped with pepperoni and melted mozzarella cheese for a delicious one-pan meal.
1
45 min
TOTAL TIME
357
CALORIES
$1.75
PER SERVING
Pepperoni Pizza Chicken Skillet
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350°F.
2
Heat olive oil in a 12-inch cast-iron skillet over medium heat.
3
Season the chicken thighs with salt, pepper, and Italian seasoning.
4
Add the seasoned chicken thighs to the skillet and cook for 4 minutes on each side, or until golden brown.
5
Pour the marinara sauce over the chicken, spreading it evenly.
6
Top the chicken with sliced pepperoni and sprinkle with mozzarella cheese.
7
Bake in the preheated oven for 25 minutes, until the chicken reaches an internal temperature of 165°F and cheese is melted.
8
Optional: Place the skillet under the broiler for 2 to 3 minutes to brown the cheese further.
9
Remove from heat and let rest for 5 minutes before serving.
Health Info
Macros
5g
CARBS
21g
FAT
34g
PROTEIN
Allowed on these diets
KETO
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
How high should the heat be when I'm cooking in a chicken skillet?
Why is my chicken tough when I cook it in the skillet?
How do I know when the chicken is properly seared?
Should I cover the skillet while the chicken is cooking?
What type of skillet is best for chicken skillet?
Can I cook the vegetables in the same skillet as the chicken?
My chicken burns before it's cooked through, what am I doing wrong?
How do I prevent food from sticking to my skillet?
How important is it to rest my chicken after it's cooked?
Can I cook frozen chicken in a skillet?