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Pepperoni Pizza Chicken Skillet

Bring the irresistible flavor of pizza to a hearty, low-carb main course with this Pepperoni Pizza Chicken Skillet. Juicy chicken thighs are cooked in a rich tomato sauce, topped with pepperoni and melted mozzarella cheese for a delicious one-pan meal.
1
45 min
TOTAL TIME
357
CALORIES
$1.75
PER SERVING
Pepperoni Pizza Chicken Skillet
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Ingredients
8 INGREDIENTS
6 SERVINGS
Pepper
pepper
Olive Oil
1 tbsp olive oil
Salt
salt
Marinara Sauce
1 cup marinara sauce
Shredded Mozzarella Cheese
1 1/2 cups shredded mozzarella cheese
Italian Seasoning
1 tsp italian seasoning
Sliced Pepperoni
3 oz sliced pepperoni
Bone In Chicken Thighs
6 whole bone in chicken thighs
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350°F.
2
Heat olive oil in a 12-inch cast-iron skillet over medium heat.
3
Season the chicken thighs with salt, pepper, and Italian seasoning.
4
Add the seasoned chicken thighs to the skillet and cook for 4 minutes on each side, or until golden brown.
5
Pour the marinara sauce over the chicken, spreading it evenly.
6
Top the chicken with sliced pepperoni and sprinkle with mozzarella cheese.
7
Bake in the preheated oven for 25 minutes, until the chicken reaches an internal temperature of 165°F and cheese is melted.
8
Optional: Place the skillet under the broiler for 2 to 3 minutes to brown the cheese further.
9
Remove from heat and let rest for 5 minutes before serving.
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Health Info
Macros
5g
CARBS
21g
FAT
34g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK