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Pepper Jelly
Homemade pepper jelly, a mixture of sweetness and heat, is easy to make and perfect served as an appetizer for entertaining or as a glaze for roasted meats.
1
20
3
106
CALORIES
$0.25
PER SERVING
Ingredients
5 INGREDIENTS
24 SERVINGS
1 cup bell pepper
minced
2 oz liquid pectin
1 1/2 cups apple cider vinegar
3 cups white granulated sugar
1 tbsp hot sauce
Directions
9 STEPS
View Directions on The Cooking Bride
Health Info
Macros
27g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Jalapeño Pepper Jelly
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Sweet & Spicy Pepper Jelly
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Pepper Jelly Cream Cheese Appetizer
Frequently Asked Questions
How can I balance the sweetness and spiciness in my pepper jelly?
Why is my pepper jelly not setting?
How do I sterilize jars for making and storing my pepper jelly?
What if I don't want my pepper jelly too spicy?
Can I use unripe peppers in my pepper jelly?
What can I pair my pepper jelly with?
My pepper jelly is too runny. What did I do wrong?
Can I make my pepper jelly without added pectin?
How can I avoid burning my pepper jelly?
Can I use my pepper jelly in desserts?
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