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Inspiralized

Parmesan Zucchini Pasta with Quinoa, Kale and Fried Egg

Satisfy your cravings with this delicious Parmesan Zucchini Pasta with Quinoa, Kale, and a Fried Egg! This dish is gluten-free, packed with flavor, and takes just 30 minutes to make. Enjoy a healthy and hearty meal that the whole family will love.
16
20 min
TOTAL TIME
397
CALORIES
$1.72
PER SERVING
Parmesan Zucchini Pasta with Quinoa, Kale and Fried Egg
Ingredients
10 INGREDIENTS
2 SERVINGS
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Kale
2 cups kale
chopped
Grated Parmesan Cheese
3 tbsp grated parmesan cheese
Vegetable Broth
1 cup vegetable broth
Red Pepper Flakes
1 pinch red pepper flakes
Cooked Quinoa
1/2 cup cooked quinoa
Zucchini
2 medium zucchini
Whole Eggs
2 large whole eggs
Salt & Pepper
salt & pepper
Garlic
1 clove garlic
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Inspiralized
Health Info
Macros
36g
CARBS
19g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS