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Inspiralized

Parmesan Zucchini Pasta with Quinoa, Kale and Fried Egg

Satisfy your cravings with this delicious Parmesan Zucchini Pasta with Quinoa, Kale, and a Fried Egg! This dish is gluten-free, packed with flavor, and takes just 30 minutes to make. Enjoy a healthy and hearty meal that the whole family will love.
16
20 min
TOTAL TIME
397
CALORIES
$1.72
PER SERVING
Parmesan Zucchini Pasta with Quinoa, Kale and Fried Egg
Ingredients
10 INGREDIENTS
2 SERVINGS
Kale
2 cups kale
chopped
Red Pepper Flakes
1 pinch red pepper flakes
Vegetable Broth
1 cup vegetable broth
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Grated Parmesan Cheese
3 tbsp grated parmesan cheese
Quinoa
1/2 cup quinoa
cooked
Garlic
1 clove garlic
Zucchini
2 medium zucchini
Whole Eggs
2 large whole eggs
Salt And Pepper
salt and pepper
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Inspiralized
Health Info
Macros
36g
CARBS
19g
FAT
20g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS