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Parmesan Zucchini Medallions Roasted to Perfection

These Parmesan Zucchini Medallions pack a punch of flavor in every bite. Try the easy way to transform your zucchini into a mouth-watering side dish, coated with parmesan and lightly toasted in the oven to crispy perfection. This dish is not only vegetarian-friendly, but also a great way to include ...
4
24 min
TOTAL TIME
207
CALORIES
$1.18
PER SERVING
Parmesan Zucchini Medallions Roasted to Perfection
Ingredients
MAIN
4 SERVINGS
Black Pepper
1/2 tsp black pepper
Dried Oregano
1 tsp dried oregano
Olive Oil
2 tbsp olive oil
Parmesan Cheese
1/3 cup parmesan cheese
freshly grated
Zucchinis
4 large zucchinis
Garlic Powder
2 tsp garlic powder
Kosher Salt
1 tsp kosher salt
Directions
MAIN
9 min
PREP TIME
15 min
COOK TIME
24 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
Wash 4 large zucchinis and slice them into 1/4 inch thick rounds.
3
In a large mixing bowl, combine sliced zucchinis, 2 tablespoons of olive oil, 2 teaspoons of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of Kosher salt and 1/2 teaspoon of freshly ground black pepper. Toss until all zucchini rounds are well coated.
4
Arrange the zucchini rounds on a rimmed baking sheet in a single layer. Sprinkle them evenly with the 1/3 cup of freshly grated parmesan cheese.
5
Bake in the preheated oven for about 15 minutes, or until the zucchini is just tender and the parmesan is golden brown. There's no need to flip them during baking.
6
Let cool for a couple of minutes before serving. The zucchini medallions will continue to crisp up as they cool.
Health Info
Macros
9g
CARBS
14g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK