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Pan-Seared Garlic Asparagus with Lemon-Herb Sauce

This delicious pan-seared garlic asparagus dish features a light and refreshing lemon-herb sauce that complements the earthy flavor of the asparagus. Perfect as a side dish or appetizer, it's sure to please at any meal.
2
12 min
TOTAL TIME
144
CALORIES
$1.59
PER SERVING
Pan-Seared Garlic Asparagus with Lemon-Herb Sauce
Ingredients
10 INGREDIENTS
6 SERVINGS
Garlic
3 cloves garlic
minced
Asparagus
2 lbs asparagus
Fresh Parsley
2 tbsp fresh parsley
chopped
Olive Oil
2 tbsp olive oil
Kosher Salt
1/2 tsp kosher salt
Lemon
1 whole lemon
juiced and zested
Dry White Wine
3/4 cup dry white wine
Sour Cream
1 tbsp sour cream
Unsalted Butter
2 tbsp unsalted butter
Pepper
1/4 tsp pepper
Directions
9 STEPS
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
Trim the tough ends from the asparagus, rinse, and pat dry.
2
Heat olive oil in a large pan over medium-high heat.
3
Add the minced garlic and saute for 30 seconds, until fragrant.
4
Add asparagus to the pan, season with kosher salt and fresh ground pepper, and cook for about 5 minutes, turning occasionally, until they become tender yet still crisp.
5
Transfer asparagus to a serving plate and cover with aluminum foil to keep warm.
6
Wipe the pan clean and pour in the dry white wine, bringing it to a boil over medium-high heat. Cook for 5 minutes, letting the wine reduce.
7
Reduce heat to low, whisk in unsalted butter, sour cream, lemon zest, and lemon juice until smooth.
8
Stir in the chopped fresh parsley.
9
Drizzle the lemon-herb sauce over the asparagus or serve it alongside.
Health Info
Macros
8g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK