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Martha Stewart
Padron Peppers Fried with Sea Salt
Olive oil, salt, and high heat are all you need to transform these bright-green peppers into an addictive side dish. It also makes a great bar snack alongside Mezcal with Sage Ice Cubes.
24
421
6
20 min
TOTAL TIME
25
CALORIES
$1.74
PER SERVING
Ingredients
3 INGREDIENTS
4 SERVINGS
24 whole padron peppers
sea salt
2 tbsp extra virgin olive oil
Directions
5 STEPS
View Directions on Martha Stewart
Health Info
Macros
5g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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