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One-Pan Lemon-Garlic Spiced Shrimp

A simple and flavorful starter that doubles up as a main course, this shrimp recipe packs a punch with its zesty and spicy flavors. Pan-seared shrimps coated in an aromatic spice blend deliver a quick and delicious meal within minutes. Serve it hot, right out of the pan, with a squeeze of fresh lemo...
5
14 min
TOTAL TIME
292
CALORIES
$2.15
PER SERVING
One-Pan Lemon-Garlic Spiced Shrimp
Ingredients
10 INGREDIENTS
4 SERVINGS
Garlic Powder
1 tsp garlic powder
Paprika
2 tsp paprika
Shrimp
1 lb shrimp
peeled, deveined, and patted dry
Red Pepper Flakes
1/2 tsp red pepper flakes
Kosher Salt
1/2 tsp kosher salt
Lemon Juice
2 tbsp lemon juice
Black Pepper
1/4 tsp black pepper
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Ground Cumin
1 tsp ground cumin
Extra Virgin Olive Oil
3 oz extra virgin olive oil
Directions
6 STEPS
10 min
PREP TIME
4 min
COOK TIME
14 min
TOTAL TIME
1
In a mixing bowl, combine the paprika, cumin, garlic powder, red pepper flakes, kosher salt, and freshly ground black pepper.
2
Add the peeled and deveined shrimp to the spice mixture. Toss well to ensure all shrimp are evenly coated.
3
Heat olive oil in a large skillet over medium heat.
4
Add the marinated shrimp to the hot skillet. Cook for one to two minutes on each side, until the shrimp turn pink and are cooked through.
5
Pour the fresh lemon juice over the cooked shrimp and sprinkle the finely chopped fresh parsley. Give a quick stir to combine.
6
Remove from heat and serve hot. Enjoy as an appetizer, or with pasta or rice for a complete meal.
Health Info
Macros
2g
CARBS
22g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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