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Fiery Lemon-Garlic Shrimp Skillet
Bring a zesty flare to your dinner table with our Fiery Lemon-Garlic Shrimp Skillet, a delightfully spicy and tangy recipe. Whether you're serving it as an appetizer or as the main course with some warm pasta, this dish is sure to impress in no time at all!
3
12 min
TOTAL TIME
287
CALORIES
$2.95
PER SERVING
Ingredients
Directions
MAIN DISH
8 min
PREP TIME
4 min
COOK TIME
12 min
TOTAL TIME
1
Preheat your oven's broiler on high.
2
Place an oven-safe skillet over medium heat on the stovetop.
3
To this, add the extra virgin olive oil and let it warm.
4
When oil is hot, whisk in the smoked paprika, ground cumin, garlic powder, crushed red pepper flakes, sea salt, and freshly ground black pepper.
5
Allow the spices to simmer, whisking continuously for one minute, to release their aromas.
6
Next, add the fresh jumbo shrimp, finely chopped fresh parsley, and fresh lemon juice. Stir well to ensure the shrimp is evenly coated in the spice mixture.
7
Sauté the shrimp in the skillet for 1 minute.
8
Now, transfer the skillet to the preheated broiler. Be cautionary as the handle will get hot.
9
Broil the shrimp for 3 minutes, or until they turn pink and are cooked through.
10
Remove the skillet carefully from the oven using a heat-resistant glove or towel and serve your Fiery Lemon-Garlic Shrimp Skillet hot!
Health Info
Macros
1g
CARBS
21g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
2 Recipes for Lemon Pepper Shrimp
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