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Cooking Classy

One Pan Autumn Chicken Dinner

This is such a comforting and easy one pan chicken recipe! Everyone will love it on those chili autumn nights. It's brimming with flavor and loaded with seasonal veggies. You'll love those sweet apples pieces and salty bits of bacon.
60
113.0k
4.0k
1 hr
TOTAL TIME
474
CALORIES
$2.44
PER SERVING
One Pan Autumn Chicken Dinner
Ingredients
11 INGREDIENTS
4 SERVINGS
Red Wine Vinegar
1 1/2 tbsp red wine vinegar
Salt And Black Pepper
salt and black pepper
to taste
Fuji Apples
2 whole fuji apples
cored and sliced into half moons about 3/4-inch thick
Sweet Potato
1 large sweet potato
peeled if desired
Olive Oil
4 tbsp olive oil
divided
Garlic
3 cloves garlic
minced
Fresh Thyme
1 tbsp fresh thyme
minced
Brussels Sprouts
1 lb brussels sprouts
sliced into halves
Shallot
2 bulbs shallot
peeled and sliced about 1/4-inch thick
Bone-in, Skin On Chicken Thighs
4 whole bone-in, skin on chicken thighs
Hickory Smoked Bacon
4 slices hickory smoked bacon
chopped into 1-inch pieces
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
33g
CARBS
22g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30