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Oat Milk Fettuccine Recipe by Tasty

Craving fettuccine but not all the dairy, time, and effort that goes into making it? This quick and easy vegan pasta dinner comes together beautifully in just 30 minutes—and all in one pot. Oat milk not only makes this dish dairy-free, but it creates a naturally creamy and rich sauce as it warms.
232
664
17
30 min
TOTAL TIME
555
CALORIES
$1.41
PER SERVING
Oat Milk Fettuccine Recipe by Tasty
Ingredients
12 INGREDIENTS
4 SERVINGS
Red Pepper Flakes
1 tbsp red pepper flakes
for serving
Garlic Powder
2 tsp garlic powder
Unsweetened Oat Milk
2 cups unsweetened oat milk
Olive Oil
1 tbsp olive oil
All Purpose Flour
2 tbsp all purpose flour
Kosher Salt
1 tsp kosher salt
Black Pepper
1/2 tsp black pepper
Vegetable Stock
2 cups vegetable stock
Fettuccine Pasta
1 lb fettuccine pasta
Nutritional Yeast
3 tbsp nutritional yeast
Fresh Parsley
2 tbsp fresh parsley
for serving, chopped
Vegan Butter
1 tbsp vegan butter
Directions
8 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Tasty
Health Info
Macros
100g
CARBS
9g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT