Name: Nankhatai recipe with video
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 small pinch salt; 1 1/2 tablespoon ghee; 1 1/4 tablespoon chickpea flour; Crushed pistachios to garnish; 1 1/2 tablespoon powder sugar or; 1/2 cup Maida; 2 generous pinch freshly grounded cardamom powder; 1/2 tablespoon fine Semolina

Nankhatai recipe - extremely soft and delicate Indian style shortbread cookies that can be prepared in jiffy.

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Butter & Margarine

ghee

Flour & Meal

chickpea flour

Nuts Seeds & Mixes

pistachios

Sugars & Sweeteners

powdered sugar

maida flour

ground cardamom

semolina

Vitamin K

Vitamins

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Nankhatai recipe with video

Baking Goods

Dairy

Snacks

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